Dilara Erbay is a food artist, pioneer of Turkish new cuisine, ex top chef, world trotter, she has created her own cuisine 'magic food'. Her food heals, nourishes, entertains, intrigues, provokes, teaches. Her book Natural Nutrition Guide published in Istanbul is looking for a New York publisher. She loves to combine food and all kinds of creative art in the form of food installations, food performances, holistic cooking workshops in festivals, schools, and art venues in Paris, Brussels, Anvers, Marseille, Copenhagen, New York, Istanbul. She caters parties, events, rituals. She creates eateries, Abracadabra Brooklyn is her first little eatery in Big Apple. She believes good food is a natural medicine for our body and mind.
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"Why One of Istanbul's Top Chefs Left to Open a Four-Table Cafe in Brooklyn." — Vice Magazine, July 2017
Abracadabra Brooklyn featured in the top 13 of Bon Appetit Magazine — Bon Appetit Magazine, July 2017